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ISO 3727-2 | IDF 80-2:2001 - Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method) Language:EN This standard specifies recommended methods

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Description

This standard specifies recommended methods for the sensory evaluation of specific milk and milk products

edible oil emulsions and spreadable fats (margarine

or which has been roller-dried instead of spray-dried

The enzyme can be used as an indicator that staphylococcal growth has reached hazardous levels and reveal the potential presence of staphylococcal enterotoxins

ISO 3727-2 | IDF 80-2:2001 - Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method) Language:EN This standard specifies recommended methods

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