Hatsukokoro Kurogane Blue 2 Kurouchi Gyuto 210mm Black Chacate tsushima achieving 62-64 HRC hardness for

achieving 62-64 HRC hardness for edge retention and uniform carbide distribution

Designed for general slicing tasks

The construction is on the thicker side

The polishing of the details is also excellent

Hatsukokoro Kurogane Blue 2 Kurouchi Gyuto 210mm Black Chacate tsushima achieving 62-64 HRC hardness forThe Hatsukokoro Kurogane Blue 2 Kurouchi Gyuto 210mm is a double bevel chef's knife with an Aogami #2 carbon steel core and soft iron cladding, best fit for enthusiasts and students seeking a traditional workhorse profile. This 210mm gyuto features a kurouchi surface finish and measures 49mm in heel height with a spine thickness of 2. 9mm at the heel, tapering to 1. 2mm at the tip. The blade construction is san mai with reactive soft iron cladding