ISO 13969 | IDF 183: 2003 - Milk and milk products - Guidelines for a standardized description of microbial inhibitor tests Publication Year - 2005 in both raw and chemically

in both raw and chemically preserved milk

This International Standard specifies a method for the determination of the nitrogen content and crude protein calculation of milk and milk products by the Kjeldahl principle

and infant formulae by electrospray ionization liquid chromatography tandem mass spectrometry (LC-MS/MS)

This standard specifies characteristics of industrial bacterial starter cultures

ISO 13969 | IDF 183: 2003 - Milk and milk products - Guidelines for a standardized description of microbial inhibitor tests Publication Year - 2005 in both raw and chemicallyThis standard gives guidance for a standardized description of microbial inhibitor tests for milk and milk products. It is intended to give a framework and basis for the evaluation validation of microbial inhibitor tests, allowing the comparison of data obtained from different tests and experimental studies.