Ethiopia – Chelbesa Grind:Drip This approach emphasises meticulous quality

This approach emphasises meticulous quality control early in the chain

After careful harvesting of fully ripe cherries

Awesome design: Alessandro Ripane

fermented in water for 36 to 72 hours depending on climate

Ethiopia – Chelbesa Grind:Drip This approach emphasises meticulous qualityGrown in the highland district of Gedeb, on the southern edge of Yirgacheffe, this washed lot comes from the Chelbesa washing station. Here, over a thousand smallholder farmers deliver handpicked cherries from heirloom varieties to the SNAP Coffee stationan Ethiopian partner known for its commitment to quality, traceability, and social impact. These micro lots, located above 2,000 meters, contribute to a remarkable complexity rooted in altitude and