Alvear, Pedro Ximenez "Tres Miradas" Montilla-Moriles, Spain 2021 glutenfree and is bottled after a

and is bottled after a 210 day maceration without filtration or any additives

It is micro-distilled in an old-fashioned pot still

makes it perfect for all occasions

honey and toffee

Alvear, Pedro Ximenez "Tres Miradas" Montilla-Moriles, Spain 2021 glutenfree and is bottled after a100% Pedro Ximnez The Tres Miradas project, from the Bodegas Alvear, represents a search for the expression of a terroir historically known as Sierra de Montilla. This wine has been made with Pedro Ximenez grapes from old bush vines, from different plots of the Riofro and Ladera de Benavente areas. The grapes were directly pressed and then fermented in the traditional concrete jars, tinajas, of 4800L. After the fermentation the wine stays in tinajas