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The initial fermentations are done in fiberglass tanks and then blended and aged in stainless steel
though we'd consider the oak well integrated especially with age (~10yrs)
We’re vibing like the photos- tasting menu caliber served in passed plates
bring your mom too
2024 Ciavolich Montepulciano d'Abruzzo DOC piedirosso The initial fermentations are doneCherry jam, blackberry, red fruit, violet, licorice, black pepper, and hints of balsamic or tobacco. Medium+ with a soft, silky texture. Ciavolich family is an old family of wool merchants of Bulgarian origins who, to escape the advance of the Saracen invasion, took refuge in Italy in the town of Miglianico, in the province of Chieti around 1560. In 1853 Francesco Ciavolich built in Miglianico, opposite his private residence, the first winery of the
