Staub Round Cocotte 24cm Dark Blue August doubles as a cap for

doubles as a cap for storage

Perfect shape

Bimetal base made of aluminium and steel for a short heat-up time - suitable for all types of stoves including induction

carrots and apples—for delicious purées

Staub Round Cocotte 24cm Dark Blue August doubles as a cap forThe STAUB Cocotte is unsurpassed for slow cooking meats and vegetables to tender perfection and for simmering hearty soups and stews. Cast iron possesses exceptional heat retaining qualities, resulting in even heating throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavourful results. The Cocotte also makes a great serving piece, going directly from stove