Miyabi Pakka Wood (Gyutoh) Chefs Knife 20cm WMF Flyer June 2026 expertly crafted from high-quality Cromargan®:

expertly crafted from high-quality Cromargan®: stainless steel 18/10

brushed stainless steel construction

Unparalleled heat retention and even heating

The flat cutting edge lends itself to a chopping motion rather than the rocking cutting movement of European chefs' knives

Miyabi Pakka Wood (Gyutoh) Chefs Knife 20cm WMF Flyer June 2026 expertly crafted from high-quality Cromargan®:MIYABI 5000 FCD Gyutoh, 20cm blade. The gyutoh, or chefs knife, is a general purpose knife for the preparation of larger cuts of meat and vegetables. It has a fine carbide steel core which gives the knife very good initial sharpness and cutting edge retention. The core is embedded in 48 layers of steel which create each knifes unique Damascus design. The symmetrical cutting edge is Honbazuke honed. This three stage grinding, sharpening and polishing