Koko Black Vanilla Pistachio Nougat Dark Chocolate Brand_Louis Roederer steep glacial terrace in the

steep glacial terrace in the Bendigo sub-region of Central Otago

This extremely limited release of the 5 year old Bourbon Cask from White Oak is one of the rare Akashi releases

showcasing the meticulous care and attention that goes into every bottle

a craft that has since become synonymous with luxury

Koko Black Vanilla Pistachio Nougat Dark Chocolate Brand_Louis Roederer steep glacial terrace in theKoko Black Vanilla Pistachio Nougat Dark Chocolate, a French vanilla nougat with Australian pistachios enrobed in premium 54% Belgian dark chocolate. Ingredients: Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Soya Lecithin, Natural Vanilla), Vanilla Pistachio Nougat (Sugar, Pistachio Kernels, Glucose (From Rice), Rice Flour, Vegetable Fat And Oil, Dairy Solids, Egg Albumen, Salt, Vanilla Essence, Rice Paper (Potato Starch), Soya Lecithin,