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This manzanilla pasada is actually in the border with a manzanilla amontillada
A 100% Xinomavro grown at high altitude in central Greece
Great purity
Soft and supple on the palette
Chateau de Bonnezeaux, Frimas, Vin de France, 2020 Levin This manzanilla pasada is actuallyChteau de Bonnezeauxs history goes back to the early 19th Century, however it has not made a bottle for over 3 decades until Louis Edgard de Pinieux inherited the Estate from his wife. The Domaine had been abandoned for a generation, the vines unmanaged and the buildings in ruins. They managed to save 2 parcels of old vines, La Montagne and la Vieille Vignes. In 2019, Pierre Boisseau and oenologue Florian Zuliani joined the Domaine. They purchased a
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