Graham Beck Bliss Nectar CC Banff using traditional techniques and natural

using traditional techniques and natural ingredients

Cinsault (29%)

The Balblair 12yo is matured in American oak ex-bourbon and "double-fired" (we believe this to mean heavily charred) American oak cask

Only 716 bottles were produced

Graham Beck Bliss Nectar CC Banff using traditional techniques and naturalGraham Beck Bliss Nectar is produced from 53% Chardonnay and 47% Pinot Noir, sourced from the Robertson Estate Vineyard and hand selected parcels from other geographical areas of the Western Cape, which ensures continuity of this particular style of Cap Classique. Both varietals are hand picked: Chardonnay at 18 19. 5 Balling for fruit and elegance and Pinot Noir at 18. 5 20 Balling for complexity and length of flavour. Chardonnay and Pinot Noir