Primal Kumquat and Rye Liqueur Inchgower Nort Dakota malted barley and

Nort Dakota malted barley and Minnesota rye

Distilled in July 2010 and matured for 12 years in a refill barrel before bottling

In 1738 King Louis XV of France granted Remy Martin exclusive permission to plant new vineyards through an accord royal (a royal permission)

Hints of hazelnut and almonds

Primal Kumquat and Rye Liqueur Inchgower Nort Dakota malted barley andAs part of our collaboration with Primal Spirits craft distillery in Johannesburg we present something a little different just for the fun of it: a small batch release of a kumquat and rye liqueur. Produced by macerating kumquats in wheat vodka for 3 months, then blended with 6 month old bourbon barrel matured rye spirit. Only 120 bottles were produced, each individually numbered. Bottled at 27%. (Bottle size 500ml)