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diphosphates
Degreasing Power
emulsifier: mono- and diglycerides of vegetable fatty acids
Ideal for anyone looking for a healthy and balanced snack
Monini Anfora Olio Di Oliva, Olive Oil, Ideal for Crispy Fried Foods, Sauces and Gravies, Glass 1 Litre + Italian Gourmet Polpa di Pomodoro 400 g Tin diphosphatesFree Italian Gourmet Polpa di Pomodoro 400g Tin Anfora Olive Oil is a blend of rectified olive oils obtained using the latest refining techniques, with good quality virgin olive oils whose delicate taste does not change the taste of the food during frying or cooking. The ideal temperature for good frying is 180 C. Thanks to its resistance up to 210C without burning, Anfora olive oil is best suited for preparing light and crispy fried. Due to its
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