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and in 2019
well-defined and respectful form of viticulture
or creamy vegetable dishes
The wine is then aged for 30 months in 40HL barrels
Mad Med "L'Orange" VDF, Provence, France 2025 1L merch and in 2019Vermentino and Sauvignon Blanc grown on calcareous soils, destemmed and macerated in infusion for 4 weeks. Native yeast ferments in concrete tank, without enzymes, fining or filtration. Bottled with minimal sulfur. A new project from the owner of Domaine de la Mongestine, Harry Gozlan, and its winemaker, Maxime Gamard. Sourcing grapes from organic vineyards in Provence, Max employs the same winemaking techniques he uses at Mongestine to produce
