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Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
with a 24-hour maceration of the grapes and 14 days of malolectic fermentation
sourced from vineyards in the north and south of the island
Juicy and ripe Pinot Noir reminiscent of strawberries and raspberries with a touch of vanilla and sweet spice
The Cuvée Marius is named after Marius Roux
Domaine Bott-Geyl Gewurztraminer Sonnenglanz, Alsace Grand Cru, 2017 Mull with a 24-hour maceration ofThis beautifully balanced and complex Gewurtztraminer shows notes of lychees, pineapple and roses. A touch of sweetness adds richness and texture. From an organic and biodynamic Alsace producer.
US$ 200.00
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