Andre Verdier Laguiole Debutant Cheese Knife Black Breakfast Never too hot to handle

Never too hot to handle

The mug with handle can hold up to 377ml of liquids

non-slip handle provides a secure grip and cushions your hand during repetitive use

Polished Finish

Andre Verdier Laguiole Debutant Cheese Knife Black Breakfast Never too hot to handleAndre Verdier Cheese Knife Black The Laguiole pronged cheese knife, also known as a forked tipped spear, is a versatile tool for cutting and serving cheese. Its narrow, upward curled blade is designed to minimise sticking, making it perfect for soft to semi hard cheeses. The pronged tip allows you to easily pick up and serve each piece. Crafted in Laguiole, France Made from stainless steel with handles made from coloured resin Features the trademark