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This International Standard specifies a reference method for the determination of the amounts of chymosin and bovine pepsin present in a test sample of calf rennet and adult bovine rennet
This standard specifies a potentiometric method for the determination of the pH of the serum from all types of butter
This standard specifies a photometric method for the determination of the content of lactose and other soluble carbohydrates in caseins and caseinates containing less than 2
This standard specifies a method for the enumeration of presumptive Escherichia coli by means of a colony-count technique at 44 °C
ISO 6611 | IDF 94: 2004 - Milk and milk products - Enumeration of colony-forming units of yeasts and/or moulds Type:PDF This International Standard specifies aColony count technique at 25C
