Lake's Folly Cabernets 2001 chocolate and the fermentation process is

and the fermentation process is shortened in order to maintain the grapes natural sugar and rich varietal flavor

fruity apples

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Lake's Folly Cabernets 2001 chocolate and the fermentation process isEstablished in 1963 by Doctor Max Lake, Lake's Folly was the first new vineyard in the Hunter Valley last century. In early 2000, Lake's Folly was purchased by Peter and Lee Fogarty and family who, along with Hunter born and bred winemaker, Rodney Kempe, have continued to maintain the integrity and direction of this significant vineyard. 2001 proved to be a a good growing season with rain at vintage. This wine is crimson in colour with purple hues.