Clover Hill Vintage Brut 2016 Brand_Oakridge while the fruit from the

while the fruit from the younger vines brings a refreshing element to the blend

the winemakers employ an age-old

with a hint of sugary sweetness and some peppery yet subtle floral notes

associated with cucumber sandwiches and rose gardens

Clover Hill Vintage Brut 2016 Brand_Oakridge while the fruit from theEstablished in 1986 on the site of a dairy farm in north east Tasmania, Clover Hills rich soil, natural sloping amphitheatre and maritime cool climate provide ideal conditions for the production of world class sparkling wines that rival the great houses of Champagne. Clover Hill Vintage Brut 2016 vintage was crafted according to traditional methods and matured on lees in the bottle for a minimum 3 years. It contains components of selected reserve