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pot roasts
Recipe Idea: Classic sizzling fajitas with peppers and onions
Perfect for everything from tacos to meatballs
~18 oz steak
Ground Bison Chili Meat Other pot roastsChili meat is a coarse grind of bison, giving it a hearty texture that shines in long simmered dishes. Unlike standard ground, this grind is made to hold up in chili, stews, and rustic braises without breaking down. Raised on Kansas prairie grasses at Black Kettle Buffalo Ranch, this cut is a go to for comfort food thats both wholesome and full of flavor. Key Features: Coarse ground bison, ideal for chili and stews Holds texture in slow simmered
US$ 465.00
US$ 34.99
US$ 57.73
US$ 50.00
