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Ships within 48 hours · Estimated delivery Aug 20 - Aug 25
showcasing all the flavors
Finish: Fermented fruits
presents aromas and flavors of the local volcanic subsoil
one hour east of Melbourne
Land of Saints, Cabernet Sauvignon, Santa Barbara County, California 2024 lowalcohol showcasing all the flavors85% Cabernet Sauvignon, 15% Petit Verdot This bold and balanced wine has flavors of oak, dark berries, and notes of pepper with hints of raspberry and graphite. Pairs well with beef, lamb, and poultry. SIP Certified Sustainable Practicing Organic. 100% destemmed. Native yeast fermentation. Ages 10 months in neutral barrique.
US$ 97.70
US$ 71.90
US$ 106.00
