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Ships within 48 hours · Estimated delivery Aug 19 - Aug 24

Skuttlebutt Cabernet Sauvignon Shiraz Region_Perthshire using predominantly wild yeast

Description

using predominantly wild yeast

- Stephen Pannell

The palate has good body with up front fruit characters backed up with distinctive savoury notes and a hint of spice

Style - Fortified Red Wine

Skuttlebutt Cabernet Sauvignon Shiraz Region_Perthshire using predominantly wild yeastDark crimson in colour with enticing scents of soft red fruits, liquorice, mocha and sweet spices. The palate is a bold offering of poached dark fleshed plums, mulberries, redcurrants and blueberries. Fine and chalky fruit tannins impart a gentle grip to finish.

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