Kenya Orange CoFerment Weight:1kg which play a key role

which play a key role during drying

and the unique technique of soaking the beans in hot and cold water to seal in the flavours

the coffee is fermented for 72 hours at temperatures below 25°C

so whether you're pulling light or pushing dark there'll be something worth working with

Kenya Orange CoFerment Weight:1kg which play a key roleLot 20 was founded in 2019 by Sidney Kibet, with a straightforward goal: export 20 bags of Kenyan coffee to the UK. The ambitions have grown since then. Lot 20 now works with a network of farmers across west Kenya and has built a reputation for pushing the boundaries of coffee processing experimenting with different fermentation methods, from fruit pulp and specialist yeasts to unique fungi, all with the aim of improving cupping quality, raising the