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Matured for 30 years in a combination of European and American oak casks
pear drops and marzipan
and Syrah (29%
The cachaça rests for at least one year in stainless steel tanks before it is aged for one year in 240 litre French oak casks and then for another year in 2000 litre Brazilian balsam wood casks
Blair Athol 2011 Berry Bros. & Rudd Dunville's Matured for 30 years inA single cask release from the Blair Athol distillery in the Highlands, bottled by independent bottler Berry Bros. & Rudd, a British wine and spirits merchant that dates back over 300 years to 1698. Distilled in 2011, matured in a PX sherry hogshead and bottled in 2022 for La Maison du Whisky. Only 174 bottles were produced. Non chillfiltered, naturally coloured and bottled at 54. 3%. #BLAIRATHOL #HIGHLANDS
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