BALSAMIC GLAZE pasta Fernando Pensato Aceto Balsamico Tradizionale

Fernando Pensato Aceto Balsamico Tradizionale should always be used sparingly due to its limited annual production

Caprese salad

Crafted on our family estate in Puglia

and is sometimes used as a stuffing

BALSAMIC GLAZE pasta Fernando Pensato Aceto Balsamico TradizionaleFernando Pensato Balsamic Glaze is a product of Modena, Italy. Made from our fine quality Balsamic Vinegar, it is slowly reduced to a nicely balanced, thickened, sauce. Consistent in flavor, texture, and color, this glaze is a time saver for all chefs. Preparation: The Balsamic Glaze can be used as a glaze or sauce on meat, poultry, grilled vegetables, fresh fruit, and ice cream. Perfect as a garnish on and around the food, applied to the dish right