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can be used for your medium to very large pasta recipes
as a bowl to serve your desserts or even as a receptacle for your keys
Imagined by Mathilde Carron-Astier de Villatte
Large long dish
Pivoine condiment server paris can be used for yourA punctuation on your table with this Pivoine condiment server. You can also use it for almond dragees on your party table, olives for your entrees, varied and colorful sauces to serve with meats, fish, makis, red fruits for your desserts.
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