Limoncello Pandoro Cake with Limoncello Cream Borsari pods With the assistance of a

With the assistance of a small knife

and other charcuterie

While this product is inspired by classic Italian antipasto

Add warm broth gradually

Limoncello Pandoro Cake with Limoncello Cream Borsari pods With the assistance of aLimoncello Pandoro Cake RUSTIC LINE PANDORO CAKE WITH LIMONCELLO CREAM The sweetness of Pandoro meets the fresh and intense taste of limoncello cream. The cream is characterized by the bright yellow color of sun ripened lemons, and the dough is made with fresh free range eggs, following a process that requires 72 hours of preparation. The Pandoro with limoncello cream is hand wrapped and includes a sachet of powdered sugar. Ingredients: WHEAT flour,