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Flavor notes: Dark Chocolate
grown in Ecuador's Andean highlands
The first is a community blend from the southern province of Zamora-Chinchipe that provides dark chocolate and nutty flavors
It blends Typica and Ethiopian genetics
Yacuri Sidra Grind Size:Espresso Flavor notes: Dark ChocolateThe Yacuri community farms, located near the Amazon, produce coffee with notes of dark chocolate, caramel, almonds, raisins, and tropical fruit. Its balanced acidity and silky body lend inviting complexity. Sidra originated in Ecuador, where it was selectively bred as a hybrid of Bourbon and Typica with some Ethiopian landrace genetics. This mix gives Sidra its distinctive floral and tropical fruit notes. Producer Type: Community Blend Partner:
