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This standard specifies a reference method for the determination of the refractive index of the fat obtained by melting butter
This standard specifies a method for the quantitative determination of the beta-lactoglobulin content
NOTE 1 The titration procedure can also be applied to fat separated from several other dairy products
This standard gives guidance for a standardized description of microbial inhibitor tests for milk and milk products
ISO 15885 | IDF 184: 2002 - Milkfat - Determination of the fatty acid composition by gas-liquid chromatography Publication Type - International Standards This standard specifies a referenceThis standard specifies a method for the determination of the fatty acid composition of milk fat and fat obtained from dairy products. Standard only available in English.
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