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A real treat with charcuterie or stew
The wine spends 6 years slowly maturing in oak
aromatic nose in the glass of cherry
Peated Japanese single malt
Chateau Figeac, Saint-Emilion Grand Cru, France 2016 Yann Chave A real treat with charcuterie38% Cabernet Sauvignon, 36% Merlot and 26% Cabernet Franc. Expect aromas of dark fruit, with spice and cedar. The palate shows glorious freshness and salinity, and the finish is crisp and juicy. This will only improve with age.
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