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Hacienda La Papaya Typica Anaerobic (Wholesale) retail Varietal/Process: Typica/Caturra - Washed

Description

Varietal/Process: Typica/Caturra - Washed

Sidra originated in Ecuador

Juan Pueblo represents the everyday person

Flavor notes: Raspberry

Hacienda La Papaya Typica Anaerobic (Wholesale) retail Varietal/Process: Typica/Caturra - WashedThis is a unique experimental coffee from Hacienda La Papaya. This coffee has been anaerobically fermented for 120 hours making for an intense and unique cup. Complex fruity floral aroma with a sweet acidity and light body. Partner: Cafexporto Location: Loja, Ecuador Flavor Notes: Raspberry, Cocoa, Stone Fruit Varietal Process: Typica Anaerobic

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