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Soft wheat flour sugar eggs (27%) raising agent: ammonium hydrogen carbonate - sodium bicarbonate - disodium diphosphate flavours may contain traces of soy
the character of the essence: hibiscus
The Dolcesenza line is what matters
round shortcrust pastry tarts with fruity apricot filling - a classic Italian snack for breakfast
De Cecco Le Specialità Pappardelle N° 201, 100% Italian Pasta Noodles 10 x 500 g + Italian Gourmet Polpa 400 g Soft wheat flour sugar eggsIngredients: durum wheat semolina, waterFree Italian gourmet polpa di pomodoro 400 g The Pappardelle are widely used throughout Italy and part of the long long pasta family. They are excellent, especially in preparations based on game meat sauces and games. They are also recommended in recipes based on tomato sauce and cheese, and with creamy spices that are well distributed throughout the surface of the pasta.
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