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Yves’s choice to convert the domaine to both organic and biodynamic viticulture has made it possible for his wines to display an unusual freshness
making it a prized ingredient for culinary enthusiasts
the Clairette and Picpoul age in the open air in oak barrels
wine is only part of his farm’s overall production: apricot orchards complement the vineyards
Domaine Fernand Girard, Sancerre "La Garenne" Loire Valley, France 2024 newarrival Yves’s choice to convert theDomaine Fernand Girard is currently run by Alain Girard. He comes from several generations of winemakers in the tiny village of Chaudoux, located a few miles northwest of the town of Sancerre and directly north of the famous town of Chavignol. The "La Garenne" cuve originally came from a 2. 5 hectare vineyard of that name, a plot on a steep east facing slope with a very rocky limestone soil. The chalky soil brings out the characteristic flinty,
