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fruit is sourced from loam soils on the site of Mount S
Her philosophy is to show varietal purity by not using oak treatment
then the must macerates on the skins in cement vats without the addition of any sulphur for between 3 to 10 days with wild yeasts
Light-bodied
David and Nadia Aristargos Swartland 2021 DOCA fruit is sourced from loamGrapes from 12 different Swartland vineyards are used, mostly bush vines and dry land farm. 50% Chenin Blanc, 20% Viognier, 12% Rousanne, 10% Semillon and 10% Clairette Blanche. Broad and creamy fruit on the palate with crisp acidity, lively and vibrant.
