Pay in 4 interest-free payments of $5.00 Learn more
Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
salt and water are left to ferment at room temperature for roughly one to three weeks
A box of crisp
more balanced and more fragrant liqueur than ordinary fruit
from one of Kagoshima's oldest distillers
Matsuya, Awaya, 10-year-aged Soy Sauce, 150ml cf-vendor-yasuragi salt and water are leftThis exceptional 10 Year Aged Soy Sauce AWAYA from Matsuya (Matsuai Food Co., Ltd.) is slowly fermented and matured for a decade to develop a deep, mellow aroma and rich savoury complexity. Its refined umami character and elegant balance make it perfect as a finishing sauce on premium proteins or delicately enhancing culinary creations with depth and nuance. How to Use Use a few drops as a finishing touch on sashimi, carpaccio or grilled fish to
US$ 35.00
US$ 35.00
US$ 32.99
US$ 40.00
US$ 29.99
