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pitch-perfect acidity and endless joy on the finish
In her first solo book
Best enjoyed with meat dishes such as wagyu or angus beef
firm and sinewy
Ben Glaetzer Bishop Shiraz 2020 Spatlese pitch-perfect acidity and endless joyThe first Glaetzers settled in the Barossa Valley in 1888 after emigrating from Brandenburg, Germany. The family were some of the earliest recorded viticulturalists in the Barossa Valley and Clare Valley. The irrepressible Ben Glaetzer is the driving force behind Glaetzer Wines. Ben graduated in winemaking from Adelaide University in South Australia after working at Barossa Valley Estate during school and university holidays. After travelling
