LorAnn Bakery Emulsion - Cherry Baking beans Flat base to sit on

Flat base to sit on any hob type including induction

The special Silvinox® surface makes cleaning the casserole easier

With a hook to hold on to the side of your bowl

measuring flour or milk

LorAnn Bakery Emulsion - Cherry Baking beans Flat base to sit onCherry flavour bakery emulsion will give your baked goods and frostings the luscious taste of fresh picked cherries. The flavour in a bakery emulsion is suspended in water rather than being alcohol based, meaning the flavour will adhere to the fat source and will not bake out. You read that right The flavour does not bake out! Emulsions can be used in batters (from cakes and cookies to sweet breads and even cheesecake) and in frosting or icing. The