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This standard specifies recommended methods for the sensory evaluation of specific milk and milk products
The method is suitable for determining copper contents as low as 0
5 mg/kg and of the surface-area-related natamycin mass in cheese rind of above 0
The method is also applicable to environmental samples collected from milk powder or infant formula factories
ISO 9622 | IDF 141: 2013 - Milk and liquid milk products - Guidelines for the application of mid-infrared spectrometry Publication Year - 2005 This standard specifies recommended methodsThis International Standard gives guidelines for the quantitative compositional analysis of milk and liquid milk products, such as raw milk, processed milk, cream and whey, by measurement of the absorption of mid infrared radiation. Additional built in instrument features, such as a conductivity sensor, can improve the performance in the determination of compositional parameters and allow for the estimation of other parameters. The guidelines
