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subtle citrus and oak
Drawn from a combination of six different cask types using both American and European oak casks
Spanish oak ex-sherry and French red wine barrels (usually burgundy)
It follows the Port (2014) and Madeira (2015) cask matured expressions and continues Kilchoman's approach to small batch
Nikka Coffey Malt MaltyDry subtle citrus and oakDESCRIPTION Released as part of Nikkas permanent core range (although seldomly available in SA), Coffey Malt is produced at the Miyagikyo distillery in Japan. Unlike traditional malt whiskies distilled in copper pot stills, this expression is made entirely from malted barley but distilled in a continuous Coffey still, a method more commonly associated with grain whisky. Matured primarily in ex bourbon casks. Bottled at 45%. TASTING NOTES Nose: Fresh
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