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1%* Fig Paste 3
with the addition of carbon dioxide and citric acid
Fine pasta for soup: 6 x 500 g Farfalline N°59 - delicate butterfly shape
The layers of Gianduja chocolate enclose a layer of delicate cream in the middle with the best Sicilian pistachios
3 x Paneangeli Amido di Maize Corn Starch for Soft Dough Cakes 250 g 1%* Fig Paste 3
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US$ 337.50
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