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Sevruga caviar Calvisius
followed by cold settling of the wine to eliminate sediments
releasing a delicate ocean flavor with a touch of sweetness
Visible Truffle Pieces: Adds gourmet character and an attractive presentation
Nobile di Montepulciano DOCG Tenuta di Gracciano della Seta russian sturgeon Sevruga caviar CalvisiusNobile di Montepulciano Available bottle sizes: Demi (375ml) vintage 750ml vintage Varietal: Prugnolo 90%, Merlot 10% Area of Production: Montepulciano, 300 350 m above sea level Soil: Clay, silt Harvest Time: 1st two weeks of October Vinification: Fermentation and maceration of skins in steel vats for 20 25 days In the Cellar: Aged for 18 months in French oak barrels and Slavonian oak casks Alcohol: 13. 5% Serving Temperature: 18 degrees C Pairings:
