Jean-Marie Rimbert "Vin Orange" Languedoc-Roussillon, France NV lowintervention The wine was fermented to

The wine was fermented to dryness over 7-10 days with pump-overs to mix up the magic

Kellerberg

and citrus oil glide into a saline

After the malolactic fermentation

Jean-Marie Rimbert "Vin Orange" Languedoc-Roussillon, France NV lowintervention The wine was fermented toA blend of two harvests, 2021 and 2023. All organic Gewurztraminer, Muscat, Ugni Blanc, Grenache Blanc, Marsanne, Rolle. Aromas of dried fruits and citrus, delicate tannins and refreshing acidity. Easy drinking skin contact white thats very food versatile, too. Try it with Asian dishes, Tajine, milder cheeses or even chocolate. Jean Marie purchases these grapes from neighboring growers who farm in accordance with the HVE (Haute Valeur Environmentale,