Bison Fajita/Stir Fry Strips territory trading company Whether you’re feeding a crowd

Whether you’re feeding a crowd or prepping meals for the week

Cooking Tip: Cook skirt steak hot and fast to medium-rare

Rich & Tender – Ideal for slow cooking to enhance depth and texture

paired with roasted corn on the cob

Bison Fajita/Stir Fry Strips territory trading company Whether you’re feeding a crowdBison Fajita Stir Fry strips are lean, tender steak strips cut for speed and versatility. With bold bison flavor and a naturally lean profile, theyre ideal for quick cooking dishes like stir fry, fajitas, or grain bowls. Raised on Kansas prairie grasses at Black Kettle Buffalo Ranch, these strips make it easy to create flavorful meals in minutes. Key Features: Thin cut bison steak strips for quick cooking Perfect for stir fry, fajitas, or skillet