Rapitala, Nero D'Avola "Alto Reale" Sicily, Italy 2024 certifiedorganic carrying the fond memory with

carrying the fond memory with him during his subsequent travels

A highly perfumed bouquet evokes ripe red and dark berries

It is perfect as an aperitif and can be enjoyed with a wide variety of dishes

A brilliant core of red and bramble fruits dances with hints of cedar

Rapitala, Nero D'Avola "Alto Reale" Sicily, Italy 2024 certifiedorganic carrying the fond memory withNero d'Avola Alto Reale comes from the vineyards on the slopes of the hills of Tenuta Rapital at an altitude of 550 meters above sea level. This single vineyard wine is organic, fresh, and smooth with medium plus acid, ripe tannin, and a medium to full body. Cherry, blackberry, plum, blueberry, licorice, pepper, sweet tobacco, and vanilla excite the palate. Pairs well with roasts, braised meats or rabbit. In 1968, the French born Count Hugues Bernard