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Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
Emulsifier: Soy Lecithin)
eggs and mustard
Effective in short and cold cycles
Practical portioning for quick preparation
Le Veneziane Pasta di Mais Ditalini, Senza Glutine, 100% Italian Corn Noodles, Gluten Free, 12 x 250 g + Italian Gourmet Polpa 400 g Emulsifier: Soy Lecithin)Ingredients: corn flour, emulsifier: mono and diglycerides of fatty acids of vegetable origin. Free Italian gourmet polpa di pomodoro 400 g With selected Italian corn The gluten free pasta "Le Veneziane" is the result of Molino di Ferro's decades of experience in corn processing. The careful selection of the best Italian corn varieties, excellent cooking resistance and the ability to retain the spices guarantee a delicious, alternative and rewarding
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