Piedmontese Beef Skirt Steak Wagyu Known as the top sirloin

Known as the top sirloin cap or “picanha”

The Piedmontese Beef Filet Mignon is the pinnacle of tenderness — buttery

Farm-Raised Quality: A noticeable difference in every bite

or cook longer (lower and slower) for a more tender

Piedmontese Beef Skirt Steak Wagyu Known as the top sirloinThe Piedmontese Beef Skirt Steak is a thin, flavorful cut from the plate section, prized for its bold beef taste and quick cooking. Naturally tender compared to conventional skirt thanks to Piedmontese genetics, its a favorite for marinating, searing, and slicing thin across the grain. Raised by the Lambert Family at Triple Creek Ranches on thousands of acres of pristine Smoky Hills grassland in northern Smith County, Kansas, this cut is ideal for