[SEASONAL] Probiotic Raw Miso Soy and secretes enzymes like amylases

and secretes enzymes like amylases to digest carbohydrates into simple sugars when the koji is activated

Look no further with our sampler pack of our best-selling Kombucha and Milk Kefir flavours

Average cost in a regular grocery store: $4

Naturally brewed soy sauce has a reddish-brown color

[SEASONAL] Probiotic Raw Miso Soy and secretes enzymes like amylases***If brews are ordered, they will be fulfilled in one sitting together when the miso is ready*** Miso is fermented by a mould called Aspergillus oryzae, which breaks down the proteins in soy into flavourful amino acids. Miso is ubiquitous in Japanese cooking, and presents most frequently in a nourishing soup, laced with scallions and delicate squares of silken tofu. It's also super healthy, hearty and comforting too! Besides soup, it is also an umami