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Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
Pay in 4 interest-free payments of $3.25 Learn more
Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
25% of the fruit undergoes malolactic fermentation in new fine-grained French barrels – the remainder in stainless steel vats
Overall a dry
The wine is fermented with indiginous yeasts and aged in concrete vats for nine months followed by three months resting in bottle prior to release
March 2012
La Rioja Alta, Vina Alberdi Reserva, Rioja 2018 Half Bottle 375ml Gassmann 25% of the fruit undergoes
US$ 185.00
US$ 907.00
US$ 25.00
US$ 163.00