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this is a really cool meat fork -- the picture doesn't do it justice: rather than the standard boring round tines of most meat forks
especially with kitchen knives where it's nice to have the extra surface area when sharpening a santoku or chef's knife
Do NOT soak them
so it's very light and feels great in the hand
Wusthof Classic Nakiri, 6.7-inch (17 cm), Granton Edge - 4193 Paring Knives this is a really coolThis would be a great companion to a Wusthof santoku or chef's knife! It's like the Classic santoku in terms of handle and blade size, but the edge is straighter and the whole blade is more rectangular, making it great for dicing veggies. If you like doing stir frys, you should love this knife! Note that this is NOT a cleaver it is thin and sharp, and so should be treated like any fine knife, and should NOT be used on bones or other such hard
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