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An excellent and useful addition to your knife collection to complement your chef's knife or santoku when you want to do some nice and precise slicing work -- perfect for the larger cuts of meat
and the top-of-the-line model 4410-16 6" forged steel straight meat fork
Once you try a nice slicer like this you'll never go back to that thick and short "bread" knife that came with some set you bought years ago
It comes in a nice black box as pictured
Misono Molybdenum Slicer (Sujihiki), 10.6-inch (270mm) - #522 Wusthof Gourmet An excellent and useful additionMisono slicer. Great for professional or home use. Use as you would any normal American European style slicer or "carving knife". Extra long. Perfect for precision carving large meats. Thin, light, super sharp, and affordable. Great knife! Note: model 521 is pictured. This model 522 is the same, only 3cm longer. Don't forget to pick up a ceramic honing rod (see below). Even the best knives need regular touch up maintenance to keep the edge in tip top
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